Salt Raw Bar Site
Hours & Location
View Salt Restaurant at 170 Water Street,
Plymouth, MA on Google Maps
Call Salt Restaurant by phone at
(774) 283-4660
Sunday-Thursday (Closed Tuesday)
4:00pm - 9:30pm
Friday/Saturday
4:00pm - 10:00pm
Menus
Draft Beer
Night Shift Brewing, Nite Light
Light lager, Everett, MA, 4.3%
$8
Mayflower, Thanksgiving Ale
Strong Ale, Plymouth, MA, 6.7% ABV
$11
Vitamin Sea Brewing, You Got This Right?!
Hazy IPA, Weymouth, MA, 6.1% ABV
$12
Beer by Bottle/Can
Kirin Ichiban, Tokyo, Japan
5.0% ABV
$5
Bud Light, St. Louis, MO
4.2% ABV
$5
Michelob Ultra, St, Louis, MO
4.2% ABV
$5
Von Trapp Bohemian Pilsner, Stowe, Vermont
5.4% ABV
$6
Stella Artois, Leuven, Belgium
5.2% ABV
$6
Corona Extra, Mexico
4.6% ABV
$6
Guinness, Dublin, Ireland
4.2% ABV
$7
Mayflower, New World IPA, Plymouth, MA
6% ABV
$8
Run Wild IPA, Non-Alcoholic, Stratford, CT
0.5% ABV
$6
Craft Cocktails
Seasonal Sangria
Cabernet, orange vodka, blood orange, pineapple, lemon, Dirty Water Velnias spiced honey liqueur, fall spices
$15
About Damn Thyme
Cinnamon and thyme infused Reposado, cranberry shrub, orange, spiced simple, lime
$15
The Nomad
Granja mezcal, apricot, habanero hot honey, Aperol, lemon, fee foam
$16
Rendezvous
Ten to One dark rum, applejack brandy, spiced apple simple, lime
$16
The Notorious F.I.G
House infused Mad River bourbon, fig, demerara, lemon, nutmeg, fig & fennel bitters
$15
Seoul Sister
California orange citrus Gunpowder gin, Seoul Soju, lemon, honey water, lemon balm, Prosecco, fee foam
$16
Ghosted
Ghost tequila, coconut, pineapple, spiced simple, lime
$15
Grow A Pear
Sake, pear, Grand Marnier, spiced simple, lemon
$15
Tongue Tied In Tokyo
135 East gin, Thai chili infused olive brine, Earth Soju, Szechuan chili oil, Szechuan chili crisp blue cheese stuffed olives
$18
Tromba Tequila Offerings
Tromba Blanco $15.00 Tromba Reposado Single Cask $18.00 Tromba Anejo $22.00
Caliente
Tromba reposado, grapefruit, cointreau, lime, Thai chili agave, tajin rim
$20
Timeless Tromba
Tromba Anejo, grapefruit, Italicus, vanilla, bergamot, nutmeg, cardamom bitters
$24
Tromba Reposado Single Cask Bottle
This exclusive single cask reposado was crafted by Co-Owner and Executive Chef Johnny Sheehan and Beverage Director Ashley Sullivan. This beautifully aged reposado tequila features notes of chocolate, walnut, smoked wood and brown sugar. $200
Nightcaps
Cold Brewlevardier
Jameson Cold Brew, Campari, Antiqua sweet vermouth, vanilla espresso syrup, chocolate bitters
$15
In Rye Fashion
Mad River rye, vanilla, chocolate bitters, orange, nutmeg
$15
Signature Espresso Martini
Vanilla vodka, creme de cocoa, Kahlua, fresh espresso
$16
La Adelita
Ghost tequila, creme de cocoa, Kahlua, fresh espresso
$16
Zero Proof
Hibiscus Mockarita
Hibiscus infused Seedlip Grove, orange juice, thai chili agave, lime
$7
Wines By The Glass
Vintage Brut Cava
Naveran, Penedes, Spain, 2020
$14
Prosecco
Riondo, Veneto, Italy
$12
Crémant Rosé
Brézé, Loire Valley, France
$16
Champagne
Veuve Clicquot Brut Yellow Label, Champagne, France
$18
Pinot Grigio
Prophecy, Friuli, Italy 2022
$12
Pošip
Terra Madre Premium, Dalmatia, Croatia 2019
$14
Gaintza Txakolina
Getariako, Txakolina, Spain 2022
$15
Sauvignon Blanc
Tohu, Marlborough, New Zealand 2022
$14
Pouilly-Fumé
Célestin Blondeau, Verdigny, France 2021
$16
Chardonnay
Les Charmes, Burgundy, France 2021
$15
Chardonnay
Husch, Anderson Valley, CA, 2021
$16
Riesling
Dr. Loosen, Blue Slate, Mosel, Germany 2021
$16
Rosé
Cote Mas, Languedoc, France 2022
$14
Pinot Noir
Davis Bynum, Russian River Valley, CA 2019
$16
Sablet Rouge
Piaugier, Cotes du Rhone Villages, Rhone, France 2021
$16
Cabernet Franc
Domaine De La Noblaie, Chinon, France 2021
$13
Cabernet Sauvignon
Daou, Paso Robles, CA 2021
$16
Cabernet Sauvignon
Paul Hobb's Crossbarn, Sonoma County, CA 2019
$20
Red Blend
Vinestral, Rioja Joven, Spain 2021
$12
Red Blend
Rowen, Sonoma County, CA 2017
$20
Raw
Oysters
Prince Caspian, Duxbury, MA
$3
Hamachi Nigiri
Lychee, mandarin vinaigrette, jalapeño, Korean chili flake
$21
Wagyu Nigiri
Torched black garlic butter, truffle vinaigrette, shaved Perigord truffle, scallion
$24
Tuna & Foie Gras Nigiri
Aji amarillo vinaigrette, foie gras torchon, chive, cilantro
$24
Salmon Sashimi
Ponzu, wasabi avocado cream, toasted sesame seed
$15
Yellowtail Sashimi (Hamachi)
Passionfruit leche de tigre, ají amarillo, jalapeño, ginger
$19
Tuna Sashimi
Cucumber, soya, sesame oil, togarashi, scallion
$23
Tuna & Caviar Sashimi
Black truffle vinaigrette, crispy shallot, Oscietra caviar
$33
Tuna Tartare Tostado
Crisp corn tortilla, avocado mousse, yuzu kosho, tobiko, cilantro
$19
Tuna Poke
Pickled bean sprout, sweet onion, sesame oil, hijiki seaweed, scallion
$19
Salmon Poke
Avocado, soya, tobiko, wakame seaweed, furikake, scallion
$14
Halibut Ceviche
Avocado, leche de tigre, chili, citrus, red onion, cilantro
$18
Wagyu Beef Tartare
Miso black truffle aioli, shaved Burgundy truffle, pickled red onions, gougere, crispy potato, herbs
$28
American Wagyu Beef Tataki
Korean chili sauce, pickled cucumber, toasted sesame seed, crispy shallot
$28
Chirashi
Assorted sashimi, sushi rice, pickled ginger
$32
Salads
Kale Caesar
Baby kale, brioche crouton crumble, Caesar dressing, parmesan cheese
$13
Green Goddess
vegan
Garden greens, baby kale, quinoa, avocado, candied almonds, herbs
$14
Kohlrabi Salad
vegan
Miso sesame vinaigrette, toasted cashew, togarashi, radish, fresh herbs
$14
Warm Farro Salad
vegan
Sweet potato, pomegranate, dried cherries, harissa chickpea hummus, herb & mixed green salad, muscat grape vinaigrette
$18
Add On: Gochujang Chicken +8, Salmon +17, Torched American Wagyu +24, Lobster +35
Small
Caviar Canape
1/2 oz oscietra caviar, cucumber gelée, whipped shallot cream, dill, green onion cracker
$50
Octopus Sashimi
Hot sesame oil, soy, ginger, shallot, togarashi, shiso
$17
Torched American Wagyu Beef
Kabayaki, crispy garlic & shallot, Tokyo scallion, shiso
$28
Shaved Brussels Sprouts
Black garlic sauce, dried cherry, hazelnuts, parmesan, chive, nasturtium
$16
Seared Baby Bok Choy
vegan
Miso sesame vinaigrette, crispy shallot, chive, radish
$15
Gochujang Chicken
Gochujang marinated chicken thigh, sushi rice, pickled cucumber, scallion
$14
Fish Tacos (2)
Fried halibut, heirloom corn tortilla, salsa verde, pickled red onion, avocado mousse, jalapeño, cilantro
$13
Crispy Shrimp
Chili aioli, kabayaki, seaweed salad, scallion
$25
Lobster Onigiri
Torched beef, sushi rice, kabayaki, aji amarillo aioli, scallion, tobiko
$32
6oz Wagyu Strip Steak
Aji amarillo vinaigrette, XO sauce, charred scallion, fresh herbs
$42
Dumplings
Farmers Cheese Dumplings
Shallot cream sauce, toasted almonds, green apple, chive
$13
Pork & Leek Dumplings
Steamed or Fried
$14
Steam Buns
Mushroom Steam Buns (2)
Wild mushroom, chili aioli, pickled vegetable, cilantro
$13
Pork Steam Buns (2)
Soy braised pork, chili aioli, pickled vegetable, cilantro
$14
Duck Steam Buns (2)
Soy braised duck, hoisin sauce, yuzu aioli, pickled cucumbers, cilantro
$14
Noodles
Sesame Noodles
Pan fried sesame noodles, toasted sesame seeds, scallion
$13
Dandan Noodles
Szechuan pork, peanuts, Chinese chive, Dandan chili sauce, scallion
$18
Curried Pumpkin Noodles
vegan
Rice noodles, almond milk, roasted koginut squash, Japanese curried squash purée, scallion, cilantro
$18
Coconut Red Thai Curry
vegan
Rice noodles, lemongrass, ginger, coconut, red Thai curry, kaffir lime leaf, daily selection of vegetables, charred pineapple, fresh herbs
$28
Truffle Mazeman
Miso butter, shallot, garlic, shaved Perigord truffle, chives, parmesan
$39
Soups
Duck Ramen
Ramen noodles, sweet and spicy duck broth, soy braised duck, Chinese broccoli, bamboo shoot, mushroom, scallion
$19
Szechuan Beef Ramen
Ramen noodles, wagyu strip loin, chili & garlic broth, napa cabbage, mushroom, szechuan peppercorn
$20
Pork Ramen
Miso pork broth, roasted pork shoulder, corn, bok choy, bean sprouts, mushroom, scallion, soft boiled egg
$23
Rices
Vegetable Fried Rice
Egg, Chinese chives, Napa cabbage, carrots, sesame, fresh herbs, aji Amarillo aioli
$18
Pork Fried Rice
Soy braised pork belly, egg, chinese sausage, chinese chive, napa cabbage, carrots, sesame, fresh herbs, aji amarillo aioli
$28
Seafood Fried Rice
Argentinian shrimp, blue crab, Chinese sausage, egg, Chinese chives, Napa cabbage, carrots, sesame, fresh herbs, aji Amarillo aioli
$35
Large
Johnny's Smashburger
Two patties, smoked bacon, American cheese, special sauce, iceberg lettuce, onion (served with fries)
$20
White Miso Glazed Cod
Forbidden rice, bok choy, koginut squash, miso honey nut squash purée
$29
Miso Glazed Salmon
Seasoned sushi rice, daily selection of vegetables
$30
Pan Seared Halibut
Lemongrass and herb curry, glass noodles
$36
Land And Sea
8oz filet mignon, Argentinian shrimp, Chinese chive, smashed yukon gold potato, Szechuan chili and garlic
$62
Dessert
Dark Chocolate Miso Crémeux
Brown butter shortbread, candied almonds, vanilla gelato, dulce de leche
$12
Ice Cream Sundae
Sea salt caramel gelato, chocolate chip cookie dough brownie, hot fudge, peanut butter mirin sauce, candied peanuts, whipped cream, luxardo cherries
$12
SUNDAY NOODLE NIGHT
Seafood Noodles
Lobster, shrimp, crab, black truffle sauce
$75
Monday Additions
Nigiri
Salmon
Avocado mousse, cucumber, chili flake
$18
Hamachi Nigiri
Lychee, mandarin vinaigrette, jalapeño, Korean chili flake
$21
Tuna
Black truffle vinaigrette, crispy shallot, chive, oscietra caviar
$24
Tuna & Foie Gras Nigiri
Aji amarillo vinaigrette, foie gras torchon, chive, cilantro
$24
Wagyu Nigiri
Torched black garlic butter, truffle vinaigrette, shaved Perigord truffle, scallion
$24
Maki Roll
Spicy Salmon
Chili aioli, cucumber, tempura bits
$16
Spicy Tuna
Chili aioli, tempura bits, chive
$18
Yellowtail
Aji Amarillo aioli, avocado, scallion, tobiko
$17
Spicy Tempura Shrimp
Chili aioli, toasted coconut, chive
$16
Negitoro Roll
Fatty tuna tartare, scallion, tempura bits
$32
Wagyu Roll
Wagyu tartare, miso black truffle aioli, cucumber, torched wagyu beef, kabayaki
$32
Sake
300ml
Futsushu- Light & Dry
Tozai, Night Swim 14% ABV
Can $10
Junmai Ginjo- Crisp & Fruity
Hakutsuru, 14.5% ABV
Bottle $25
Sparkling Nigori- Crisp & Refreshing, hint of honey suckle
Hakkaisan, 15% ABV
Bottle $38
Junmai Ginjo- Fruity, dry & smooth
Fukucho, Moon On The Water, 16% ABV
4oz $10
12oz Carafe $25
Bottle 720 ML $50
Junmai Nigori- Mild nigori, notes of orange blossom & green banana
Tokubetsu, Road to Osaka, 15% ABV
4oz $10
12oz Carafe $25
Bottle 720 ML $50
Junmai Daiginjo- Mineral driven, fresh supple lychee & bright acid
Dassai, HeavenSake, 16% ABV
4oz $14
12oz $42
Bottle 720ml $85
Champagne/Sparkling Wine
Riondo Prosecco
(Veneto, Italy)
Bottle $44
Naveran 2020 Vintage Brut Cava
(Penedes, Spain)
Bottle $55
Crémant De Loire Rosé
(Loire Valley, France)
Bottle $60
Veuve Clicquot Brut ‘Yellow Label’
(Champagne, France)
Bottle $68
Louis Roederer Brut Premier
(Champagne, France)
Bottle $78
Laurent Perrier Cuvee Rosé
(Champagne, France)
Bottle $115
Dom Perignon 2012 Vintage Brut
(Champagne, France)
Bottle $275
Whites
Refreshingly Different Whites
2020 Pošip Terra Madre
(Dalmatia, Croatia)
Bottle $52
2022 Gaintza Txakolina
(Getariako, Txakolina, Spain)
Bottle $60
2021 Dr. Loosen Blue Slate Dry Riesling
(Mosel, Germany)
Bottle $60
2020 Jagunic Traminac Amber "Orange Wine"
(Crveni, Croatia)
Bottle $95
Sauvignon Blanc
2022 Tohu Sauvignon Blanc
(Marlborough, New Zealand)
Bottle $55
2022 Seehof Sauvignon Blanc
(Rheinhessen, Germany)
Bottle $60
2021 Célestin Blondeau Pouilly-Fumé
(Veridgny, France)
Bottle $60
2022 Frog's Leap Sauvignon Blanc
(Napa Valley, CA)
Bottle $68
2022 Cloudy Bay Sauvignon Blanc
(Marlborough, New Zealand)
Bottle $79
Pinot Grigio/Gris/Blends
2022 Prophecy Pinot Grigio
(Friuli, Italy)
Bottle $44
2019 Jermann Pinot Grigio
(Friuli, Italy)
Bottle $125
Chardonnay
2021 Les Charmes Chardonnay
(Burgundy, France)
Bottle $58
2019 Orin Swift Mannequin Chardonnay
(Napa Valley, CA)
Bottle $78
2021 Husch Chardonnay
(Anderson Valley, CA)
Bottle $60
2020 Hamilton Russell Chardonnay
(Walker Bay, South Africa)
Bottle $85
2020 Rombauer Chardonnay
(Napa Valley, CA)
Bottle $89
2021 Flowers Chardonnay
(Sonoma Coast, CA)
Bottle $95
2021 Shafer Chardonnay “Red Shoulder Ranch”
(Carneros, CA)
Bottle $98
2021 Pahlmeyer Chardonnay
(Napa Valley, CA)
Bottle $135
Reds
Interesting Reds with Character
2019 Vinestral Rioja Joven
(Rioja, Spain)
Bottle $44
2021 Domaine De Piaugier Sablet Rouge
(Cotes du Rhone Villages, Rhone, France)
Bottle $60
2016 Komarna 7, Plavac Mali
(Dalmatia, Croatia)
Bottle $60
2017 Rowen, Red Blend
(Sonoma County, CA)
Bottle $84
2021 Eight Years In The Desert
(Saint Helena, CA)
Bottle $88
2017 Turley 'Presenti' Zinfandel
(Paso Robles, CA)
Bottle $98
2018 Gaja Ca’Marcanda Promis
(Tuscany, Italy)
Bottle $128
Pinot Noir
2019 Davis Bynum Pinot Noir
(Russian River Valley, CA)
Bottle $60
2021 Flowers Pinot Noir
(Sonoma Coast, CA)
Bottle $98
2019 Bouchard Beaune Du Chateau Rouge (1er Cru)
(Burgundy, France)
Bottle $95
2019 Soter Pinot Noir "Mineral Springs Ranch"
(Willamette Valley, OR)
Bottle $135
Cabernet Sauvignon/Blends
2021 Domaine De La Noblaie Cabernet Franc
(Chinon, France)
Bottle $55
2021 Daou Cabernet Sauvignon
(Paso Robles, CA)
Bottle $60
2018 Canvasback By Duckhorn
(Red Mountain, WA)
Bottle $78
2020 Leviathan Cabernet Blend
(Oakville, CA)
Bottle $79
2019 Paul Hobb's Crossbarn Cabernet Sauvignon
(Sonoma County, CA)
Bottle $84
2021 Orin Swift Papillon Red Blend
(Napa Valley, CA)
Bottle $95
2018 Jordan Cabernet Sauvignon
(Alexander Valley, CA)
Bottle $98
2017 Ch Lafleur-Gazin Pomerol
(Bordeaux, France)
Bottle $125
2020 Caymus Cabernet Sauvignon "1 Liter"
(Napa Valley, CA)
Bottle $135
Chateauneuf-Du-Pape/Grenache Blends
2019 Paul Autard Chateauneuf-Du-Pape
Rhone Valley, France
Bottle $88
Rosé
2022 Flowers Rosé
(Sonoma Coast, CA)
Bottle $85
Private Events
For all inquiries, please fill out the form below and we’ll be in touch soon.
Upcoming Events
Our Mission
Our family invites you to join us and become a part of our family at Salt Raw Bar & Fine Cuisine.
Salt in the water, salt in the air, salt in cuisine, salt essential to human life, salt of the earth. From the water in which delectable seafood originates, salt sprinkled to finish a perfectly seared piece of meat, salt to transform and preserve food, salt is the essence of flavor.
Sit back and relax while we take care of you. From our eclectic menu and wine list, to our craft cocktails and local craft beers, we strive to present to you a one of a kind hospitality experience. Share some food and drink amongst friends and enjoy the beauty of Salt.
-
Johnny Sheehan
Executive Chef/Owner
First inspired by cooking in his home kitchen in his youth, Chef Johnny took his first job in the restaurant industry washing dishes at age 14. As a young adult, he peered into the Boston restaurant scene making deliveries all over the city as a tractor trailer driver, reigniting his passion for cooking. He courageously made a pivotal turn in his career, enrolling in the acclaimed Le Cordon Bleu culinary school in Cambridge, where he studied and earned his degree. His instructors, struck by his passion for the culinary arts, took Sheehan’s learning to a different level, investing hours in his education past the school day. The life-altering experiences, such as being taught in open Asian markets about raw ingredients, and learning the science behind molecular gastronomy, alongside learning classic French cooking techniques and pastry and confectionary skills, still support his culinary approach to this day.
While still in culinary school and post degree, Sheehan went on to work under celebrated Chef Ken Oringer at Boston’s renowned French modern-American restaurant Clio, where he worked tirelessly to learn each station and moved up the line. He jumped at the opportunity to work alongside Chef Chris Gould at Clio’s notable sushi bar Uni, igniting his passion for raw fish. Sheehan’s passion for cooking, attention to detail and his unique take on Asian-inspired cuisine is immediately evident upon speaking with him and sampling his dishes.
Making his way down to the South Shore, Sheehan took the reins at The New World Tavern, a gastropub in Plymouth MA, working to elevate the cuisine to match their award winning beer selection. While at the Tavern Chef Sheehan organized a series of Chef-driven dinners alongside other respected South Shore chefs focusing on local farms, purveyors and utilizing organic and sustainable ingredients. Sheehan’s menu, along with The New World’s beer selection, went on to win Boston Magazines “Best Casual Restaurant South of Boston”.
Chef Sheehan returned to Boston, becoming the Executive Chef of Liquid Art House, a hybrid restaurant and art gallery in Boston’s Back Bay. While continuously being inspired by the ever changing art installations at the restaurant, Sheehan curated and executed a menu of modern American cuisine with worldly flavors and techniques. He received rave reviews from the Boston Globe on the cuisine.
Partnering with Plymouth restaurateurs, father and son duo Fred and Dan Casinelli, Sheehan created Salt Restaurant on Plymouth’s historic waterfront. With a focus on sourcing amazing fresh ingredients, Salt showcases inventive Asian inspired cuisine partnering with local farms and quality driven purveyors. Sister restaurant Lenna’s Kitchen features handmade pastas, artisanal pizza and seasonally driven Italian cuisine. The group's newest venture was taking over operations at The Pillory Pub. Celebrated as one of Plymouth’s favorite watering holes, The Pillory offers craft beer and cocktails served alongside comforting pub fare. Johnny and his teams will continue to bring fresh, local, and inventive cuisine to the South Shore and beyond.
Chef Sheehan is a regularly featured luminary chef at both Nantucket and Newport wine and food festivals. He has been featured on episodes of popular television program The Phantom Gourmet, and has received the coveted “Hidden Jewel” accolade for his innovative fare on more than one occasion. He was recently featured on Croatian National Television during a collaborative "four-hands" dinner with a celebrated regional chef while visiting the countries wine regions for inspiration. He was featured on Twist of Taste America with Michelin starred chef Vikas Khanna. Sheehan was selected to represent the South Shore in Brewery Ommegang’s HopChef Boston competition, a nationally acclaimed contest pitting some of the most prestigious culinary chefs from across the nation against the top competitors in their field. He is the first chef to receive the honor of winning the competition in both categories, taking the People’s Choice and HopChef Boston title. Sheehan also competed in and won the WGBH Food and Wine festival’s food fight competition in 2017. Additionally Sheehan has been a featured guest on the Best Served Podcast.
First inspired by cooking in his home kitchen in his youth, Chef Johnny took his first job in the restaurant industry washing dishes at age 14. As a young adult, he peered into the Boston restaurant scene making deliveries all over the city as a tractor trailer driver, reigniting his passion for co…
Contact Us
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (774) 283-4660. Looking forward to hearing from you.